Friday, 22 March 2013



1 cup thick wheat flour
½ cup or 60 gm Jaggery
1 ½  water
2 tsp ghee
50 gm sugar powder or as per your taste


Add thick wheat flour in a mixing bowl then add 1tsp ghee and mix it well and keep aside. Heat the thick bottom pan on high flame and add water and jaggery. When the water starts boiling, reduce the gas flame and add 1 tsp ghee and mix it well. Add thick wheat flour in boiling water. Stir it properly with one end of a rolling pin. Cover it with a lid and cook for 10 minutes or until  all water is absorbed, stir is occasionally. Remove from the heat. Sprinkle powder sugar before serving. 

Sending this recipe to : Aathidhyam ,vimitha's space , swathi's space  by 27"Authentic Indian Sweets"