Sunday, 4 August 2013

Bhindi Capsicum Masala – Okra Capsicum dry curry


1 cup chopped bhindi (Okra)
½ cup chopped capsicum
¼ cup chopped onion
2 tsp garlic paste
1 tsp garam masala
2 tsp red chili powder
1 tbsp dhania jeera powder (cumin seed and dry coriander seeds powder)
Pinch of asafoetida (hing)
2 tbsp oil
Salt to taste


Heat the oil in a pan add asafoetida, garlic past, onion and sauté for second. Add okra and salt, cook for 5 minutes on law flame. Stir occasionally. Add capsicum and cook for another 5 minutes or till okra tender. Add red chili powder, garam masala and dhania jeera powder mix it well. Serve hot with phulka roti.

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